Knife Skills: An Illustrated Kitchen Guide To Using The Right Knife The Right Way
EN
Health, Family & Personal Development 4 years ago 1355
Description
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
Open the next page to download PDF.
Note : This digital document is brought to you by Find Popular Books. It is intended for strictly personal use and cannot be sold under any circumstances.
Similar Free eBooks
Ask for books
It's 100% Free, just send us the name of book and we get it for you.
Copyrights
If FindPopularBooks® has shared your copyrighted book or your personal information.Contact us to let us know. You will receive an answer within 3 working days.
A big thank you for your understanding!
ADVERTISMENT