Foundations Of Cost Control
EN
Business & Economics 4 years ago 1451
Description
Cost Control: A Fundamental Approach will inspire you to learn cost control as an essential skill for any future chef or foodservice manager. The text begins by helping you master key culinary math basics, making subsequent cost control equations easier to understand and compute. Balancing real-world industry challenges with cost control theory, the text covers topics such as recipe costing and sales price determination, purchasing and storeroom control, labor control, revenue management, and income statements and budgeting. Throughout the text, author Daniel Traster encourages you to think critically about the material, promoting a deeper understanding of cost control.
Open the next page to download PDF.
Note : This digital document is brought to you by Find Popular Books. It is intended for strictly personal use and cannot be sold under any circumstances.
Similar Free eBooks
Ask for books
It's 100% Free, just send us the name of book and we get it for you.
Copyrights
If FindPopularBooks® has shared your copyrighted book or your personal information.Contact us to let us know. You will receive an answer within 3 working days.
A big thank you for your understanding!
ADVERTISMENT